This was such a hit last year, we’re making it a Multi-TaskingWoman tradition!!! Thanks to Cyndi, and to all of YOU who gave it such rave reviews.
Okay, the countdown is on. Turkey? Check. Dressing? Check. All those yummy veggies? Check. A homemade pie… or three? But don’t just crank open that can of cranberry sauce to go with all this great home cooking.
Get thee to a grocery store and with just a few simple items, you’ll be culinary queen when you serve this amazing Cranberry Chutney from multi-tasking woman Cyndi Sterne of Hal’s Kitchen… creator of Atlanta’s Hottest Culinary Classes!
- 12 oz bag of cranberries
- 3 apples cored and chopped
- 1 small onion, chopped
- 1/4 apple cider vinegar
- 1/2 cup raisins
- 1/4 cup of brown sugar or more to taste
- mustard seeds
- hot pepper flakes
Cook the berries, apples, and onions. Add the vinegar and remaining ingredients. Cook together for 30 minutes or so. adjust the seasonings to your liking. Happy Thanksgiving!
Wow! As they say, that was easy. Just the way we at MTW like it.
MTW EXTRA! Here’s a special hint from Chef Cindy. Make your Cranberry Chutney multi-task as an easy pre-dinner appetizer, lightly toast slices of French baguette, Spread with some fresh goat cheese (we love Caly Creamery!) and then top with the Cranberry Chutney. YUMMY!
Visit Cyndi at Hal’s Kitchen in Atlanta and register for one of Hal’s fabulous cooking experiences online!